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SPECIFICATIONS
knife type 7: 8 inch Carving knife
knife type 6: 3.5 inch Paring slicing knife
knife type 5: 5inch Utility knife
knife type 4: 5inch Santoku knife
knife type 3: 7 inch Santoku knife
knife type 2: 7.5 inch Kiritsuke knife
knife type 1: 8 inch Chef knife
knife mode: meat cleaver cutter cooking cutlery tool
Type: Knives
Product name: Professional 7 pieces kitchen chef knife set Damascus steel
Packaging 1: single knife with knife cover/ sheath
Origin: CN(Origin)
Multi-functional: chopping slicing paring boning carving filleting dicing mincing
Model Number: K6MK-SLP
Material: Stainless Steel
Knife style: Japanese Utility Santoku knife Germany Gyuto steel
Knife Type: Chef Knives
Handle material: Natural Pakka wood
Fit for: steak vegetables meat sushi fish fruit bread sashimi cheese
Feature: Eco-Friendly
Feature: Stocked
Certification: CIQ
Certification: SGS
Certification: EEC
Certification: CE / EU
Brand Name: MYVIT
Blade thickness: 2.0mm
Blade surface craft: Sanding Laser Pattern (not Damascus)
Blade material: 7CR17MOV 440C High Carbon Stainless Steel Ultra Sharp rust-resistant
Blade hardness: 58-60 HRC
*We will ship out your order(s) within24hours in our store working hour.(Except Weekend or holiday)
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Product description:
1.Blade Material: 7CR17MOV 440C High Carbon Stainless Steel
2.Blade Hardness:58- 60 HRC
3.Blade surface craft:Sanding Laser Pattern(note:not Real Damascus!)
4.Handle Material: High Quality Natural Pakka Wood
What is the mean of " 晓"
It mean thatknife as dawn,hath put a spirit of youth in everything.
How to Clean and Care Maintain the knives?
1. Please don't use dish washer, hand wash suggested.
2. Please use the soft cleaning cloth to clean the knives, do not use steel mesh ball and other abrasive materials to clean the knife surface, in order to maintain the glossiness of the knives and extend its service life.
3. After hand washing the knives,wipe the excess moisture with a towel and place it in a ventilated place.
4. Please be careful when using and storing! After use please clean and store the knife set at a safe place, especially away from places children could reach.
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