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Uses: Frozen Santoku knife serrated Cutter Slicing Filleting Steak Utility

Type: Knives

Styles: Newest in XITUO ,With knife sheath case

Sharpness: Razor Sharp

Origin: CN(Origin)

Model Number: Knife

Knife Type: Cleaver

Good for: Professional kitchen BBQ Cook Hotel Home Garden Gifts Dining Bar knife

Feature: Eco-Friendly

Feature: Stocked

Customization: The best gift with DIY logo or name or greetings

Certification: SGS

Certification: LFGB

Certification: CIQ

Certification: CE / EU

Certification: EEC

Business: Dropshipping, Reseller, Wholesale

Brand Name: xituo

Name: Top Handmade Butcher Knife

Handmade forged: ancient forging, with fine steel and good ductility.

Material: Manganese Steel, repeated forging, sharp blade.

Quenching Splash: 780 Degrees

Tempering :180 Degrees-200 Degrees

Ebony handle: solid wood handle, copper ring reinforcement, safety and health.

Uses: home or outdoor, can be used for cutting cleaver Filleting Slicing Vegetable and meat for kitchen chef, or outdoor Survival Hunting Cooking cafe for field outing

Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.

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